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Baked chicken with Parmesan and mayonnaise, golden and crispy on a plate

Baked Chicken with Parmesan and Mayonnaise

A simple and savory baked chicken dish that's creamy with a crisped edge, perfect for weeknight dinners and meal prep.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or plain Greek yogurt) Mayonnaise gives a richer crust; yogurt is a tangy alternative.
  • 1/2 cup Parmesan cheese, grated Freshly grated Parmesan packs best when finely shredded.
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder Using fresh garlic can enhance the flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) so it’s ready when you are.
  2. Mix the mayonnaise (or yogurt), Parmesan, seasoning salt, black pepper, and garlic powder in a bowl until smooth.
  3. Pat the chicken dry with paper towels; this helps the topping stick.
  4. Spread a generous layer of the mixture over each breast, pressing lightly so the cheese clings. You want an even coat.
Cooking
  1. Place the chicken in a lightly oiled baking dish and slide it into the oven.
  2. Bake about 40–45 minutes until the topping edges turn golden and the chicken registers 165°F (74°C) in the thickest part.
  3. Rest the chicken for 5 minutes before serving.

Notes

Resting the chicken helps the juices settle and the coating firm up. Use pre-grated Parmesan to save prep time, and check the temperature after 35 minutes to prevent overbaking.