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Baked Garlic Parmesan Fries

Enjoy crispy and flavorful Baked Garlic Parmesan Fries, perfect for any occasion and loved by all.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the fries
  • 4 large Russet Potatoes Perfect for crispy fries — the starches create a lovely texture.
  • 2 tablespoons Olive Oil Use extra virgin for that rich flavor.
  • 1 teaspoon Garlic Powder Gives an aromatic kick!
  • 1 teaspoon Onion Powder Enhances the savory notes.
  • 1 teaspoon Smoked Paprika Adds a subtle smoky flavor.
  • to taste Salt and Black Pepper Don’t skimp for the perfect balance!
For the topping
  • 1 cup Parmesan Cheese Freshly grated melts beautifully!
  • 1/4 cup Fresh Parsley Chopped finely for a fresh herb flavor.
  • 2 cloves Garlic, minced Fresh garlic gives it that extra flavor boost!

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Scrub and cut the russet potatoes into evenly sized fries, keeping the skin on for extra crunch.
  3. In a large bowl, toss the potato fries with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Baking
  1. Arrange the seasoned fries in a single layer on a baking sheet.
  2. Bake for 25-35 minutes, flipping halfway through, until they are golden brown and crispy.
Topping
  1. In a separate small bowl, combine the grated Parmesan cheese, finely chopped parsley, and minced garlic.
  2. Once the fries are out of the oven, sprinkle the Parmesan mixture generously over them and toss gently to coat.
Serving
  1. Serve immediately while they’re still warm and crispy.

Notes

For extra flavor, consider adding chili flakes or fresh herbs. Store leftovers in an airtight container and reheat at 350°F (175°C) for 10-15 minutes.