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A delicious baked casserole with layers of cheese, vegetables, and meat.

Baked Potato Chicken and Broccoli Casserole

A comforting and cheesy casserole featuring chicken, potatoes, and broccoli, perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken, diced
  • 3 cups potatoes, peeled and cubed
  • 3 cups fresh broccoli florets
  • 2 cups shredded cheddar cheese (divided)
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 small onion, diced
  • 1 tsp garlic powder
  • 1 tsp paprika
  • to taste Salt and black pepper
  • 2 tbsp fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine the diced chicken, cubed potatoes, broccoli, and onion.
  3. Stir in 1 cup of shredded cheddar, sour cream, cream of chicken, milk, garlic powder, paprika, salt, and pepper until evenly coated.
  4. Transfer the mixture to the prepared dish, smoothing the top with a spatula.
  5. Sprinkle the remaining 1 cup of cheddar across the top.
Baking
  1. Bake for about 40 minutes until bubbling and the potatoes are tender.
  2. Let the casserole rest for 5 minutes out of the oven; scatter chopped parsley over the top.

Notes

For a creamier texture, use full-fat sour cream. If using fresh garlic, add for bigger flavor. Shred cheese fresh for better melt.