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Delicious banana bread swirl brownies with a rich chocolatey texture

Banana Bread Brownies

A delightful treat combining the flavors of traditional banana bread and rich brownies, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 pieces ripe bananas Look for bananas that have a brownish peel for maximum sweetness and flavor.
  • 2 pieces eggs Fresh eggs add moisture and contribute to the brownies’ structure.
  • 1 cup sour cream This ingredient ensures a rich, creamy texture.
Dry Ingredients
  • 2 cups all-purpose flour This gives the brownies their structure.
  • 1/2 cup walnuts Adds crunch and nutty flavor; pecans also work well.
Additional Ingredients
  • 1 teaspoon vanilla extract Enhances the flavor of the brownies.
Frosting Ingredients
  • 1/4 cup butter To be melted for the frosting.
  • 2 cups powdered sugar Main ingredient to make the frosting.
  • 1 tablespoon milk Added for consistency of frosting.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a 13 x 9-inch baking pan.
  2. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
  3. Stir in the mashed bananas and vanilla extract until well combined.
  4. Add flour, baking soda, and salt, then blend the mixture for 1 minute.
  5. Gently fold in the chopped walnuts.
  6. Spread the batter into the prepared pan and smooth the top.
Baking
  1. Bake for 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let cool slightly before frosting.
Frosting
  1. Melt butter over medium heat in a saucepan, heating until golden brown.
  2. Whisk in powdered sugar, followed by milk one tablespoon at a time until smooth.
  3. Stir in vanilla.
  4. Pour the frosting over the warm brownies, smoothing it with a spatula. Allow to cool completely before cutting into squares.

Notes

Pro Tips: Let the brownies cool properly to ensure the frosting sets beautifully. Use riper bananas for sweeter brownies. Bring eggs and butter to room temperature for a smoother batter.