Ingredients
Method
Preparation
- Peel and slice the bananas into thick coins.
- Lay the banana slices on a baking sheet and freeze for a couple of hours until solid.
Blending
- In a blender, add the almond milk first, followed by the frozen banana slices, Greek yogurt, and any optional add-ins.
- Blend on high until smooth and creamy, about 1-2 minutes.
Serving
- Pour the smoothie into a glass or bowl and enjoy. Top with extra banana slices or homemade peanut butter cookie crumbles if desired.
Notes
For best results, use frozen bananas for a creamy texture. Don't hesitate to customize with other fruits or flavors! Blend longer for a smoother consistency.
