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Delicious salmon bites served on a platter with dipping sauce

Bang Bang Salmon Bites

Crunchy on the outside and tender on the inside, these Bang Bang Salmon Bites are quick and easy to make, perfect for a comforting weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

For the salmon bites
  • 1 lb fresh salmon (skinless and cut into bite-sized cubes) Best texture and flavor with fresh salmon.
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup panko breadcrumbs Gives a really light, crispy crust.
  • 1 tbsp olive oil or spray for crisping For golden color.
For the sauce and serving
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha Adjust to spice level.
  • 1 tsp honey Optional.
  • Juice of ½ lime lime Use to brighten sauce right before serving.
For serving
  • 2 cups cooked jasmine rice (or cauliflower rice)
  • 1 cup shredded purple cabbage
  • 1 piece avocado (sliced)
  • ½ cup shredded carrots
  • 2 pieces green onions (sliced)
  • to garnish fresh cilantro and sesame seeds For color and crunch.

Method
 

Preparation
  1. Preheat your oven to 425°F or set the air fryer to 400°F; oil a baking sheet or spray the basket.
  2. Season the salmon cubes with garlic powder, smoked paprika, salt, and pepper; toss gently so pieces stay whole.
  3. Dredge each cube in panko, pressing lightly so crumbs stick; you want an even coat.
Cooking
  1. Place bites on the sheet or in the air fryer basket and drizzle or spray with olive oil for golden color.
  2. Bake for 10–12 minutes or air-fry for 8–10 minutes, flipping once; look for golden edges and a flaky center when pierced.
Sauce Preparation
  1. While they cook, whisk mayo, sweet chili sauce, sriracha, honey, and lime juice until smooth — taste and adjust.
Serving
  1. Plate over jasmine rice, add cabbage, carrots, avocado, and a drizzle of sauce; sprinkle cilantro and sesame seeds.

Notes

If you love crisping tricks, peek at our air fryer crisping tips for extra crunch inspiration. Store in an airtight container in the fridge for up to 3 days or freeze in a single layer for up to 1 month. Reheat in a 375°F oven or air fryer for 4–6 minutes to restore crispness.