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Beef Macaroni Goulash

A comforting and hearty dish made with ground beef, macaroni, and rich stewed tomatoes, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds ground beef Ground beef forms the protein base of the dish.
  • 8 ounces macaroni Cooked to al dente for the best texture.
  • 1 medium chopped onion Adds sweetness and aroma while cooking.
  • 2 cans stewed tomatoes (14.5 ounces each) Provides a flavorful base.
  • 2 tablespoons ketchup Adds a hint of sweetness.
  • to taste salt, pepper, garlic powder, onion powder, chili powder Spices elevate the dish; adjust to personal preference.
  • as needed cups tomato juice To adjust consistency as needed.
  • 1 medium diced bell pepper (optional) Adds color and crunch.

Method
 

Preparation
  1. Cook the macaroni until al dente, about 7-8 minutes.
  2. In a sturdy skillet or Dutch oven, brown the ground beef with the chopped onion (and diced bell pepper if using) over medium heat for about 5-7 minutes.
  3. Drain any excess fat and season the mixture with garlic salt, pepper, and chili powder to taste.
  4. Coarsely mash the stewed tomatoes in their can and add them to the beef mixture along with the ketchup.
  5. Toss in the drained macaroni and stir well. Taste and adjust seasoning as needed.
  6. Add tomato juice until the desired consistency is reached.
  7. Simmer gently for a few minutes to allow flavors to meld.

Notes

This goulash is perfect for family dinners and can be topped with cheese for extra richness. Leftovers can be stored in an airtight container for up to 3 days.