Go Back

Beef Vegetable Soup

A cozy and hearty Beef Vegetable Soup made with ground chuck, fresh vegetables, and savory spices that warms the heart.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300

Ingredients
  

Main Ingredients
  • 2.5 lb ground chuck Tender and flavorful, this gives the soup a hearty base.
  • 1 large onion, diced Fresh onion adds a sweet depth to your broth.
  • 2 stalks celery, diced Crunchy and aromatic, celery enhances the flavor profile.
  • 3 cloves garlic, minced Fresh garlic gives it that extra flavor boost.
  • 14 oz can whole tomatoes Their natural sweetness brightens the soup.
  • 3 cups beef stock or beef broth Use low-sodium for better control over salt levels.
  • 1 yellow bell pepper, seeded and diced Adds a pop of color and sweetness.
  • 1 red bell pepper, seeded and diced Essential for that vibrant look and taste.
  • 1 green bell pepper, seeded and diced Brings a slightly bitter note that balances the sweetness.
  • 4 carrots peeled and sliced on the diagonal Their sweetness brings incredible warmth to the flavor.
  • 5 red potatoes, cut into chunks The heartiness of potatoes makes this soup filling.
  • 3 Tbsp tomato paste A flavorful thickener and a boost of umami.
  • 0.5 tsp kosher salt A simple way to enhance each flavor.
  • 0.5 tsp black pepper Adds just the right warmth.
  • 2 tsp dried parsley flakes A sprinkle of freshness.
  • 0.5 tsp ground oregano Perfect for that touch of Italian charm.
  • 0.25 tsp cayenne pepper For those who enjoy a little kick!

Method
 

Preparation
  1. Start by heating a large pot over medium-high heat.
  2. Add your ground chuck, diced onion, celery, and minced garlic to the pot. Let those flavors mingle for about 5 to 7 minutes.
  3. Once the meat is browned, remove the pot from the heat and drain off as much fat as you can.
  4. Return the pot to the heat and add the crushed whole tomatoes, beef stock, bell peppers, carrots, red potatoes, tomato paste, and all your seasonings.
  5. Stir it all together until combined.
Cooking
  1. Bring your soup to a bubbling boil, then reduce the heat. Cover the pot and let it simmer for 15 to 20 minutes.
  2. Taste and adjust your seasonings, adding more salt, pepper, or broth as needed.

Notes

Cut your veggies ahead of time for a time-saving trick. If you over-salt, add a diced potato to soak up the saltiness. Consider adding a splash of Worcestershire sauce for extra depth of flavor.