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Plate of spicy jalapeño poppers filled with cheese and herbs.

Blueberry Brie Jalapeño Poppers

Sweet and savory jalapeño poppers filled with creamy brie and topped with blueberry preserves for a delicious bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 poppers
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Jalapeño Poppers
  • 6 pieces fresh jalapeños, halved and seeds removed Pick firm jalapeños for easy handling.
  • 6 oz brie cheese, cut into small chunks Brie rind is fine to include to keep shape.
  • 12 slices deli ham, prosciutto, or bacon Prosciutto crisps nicely for texture.
  • 1/3 cup blueberry preserves Use thick preserves so it won’t run.
  • 1 pinch black pepper or flaky salt Optional seasoning.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C), or set up your air fryer at the same temperature.
  2. Halve each jalapeño and scrape out the seeds with a teaspoon; wear gloves if you’re sensitive.
  3. Tuck a small chunk of brie into each jalapeño half so it sits snugly.
  4. Wrap each filled pepper with a slice of ham, prosciutto, or bacon—overlapping slightly so the cheese stays contained.
  5. Place the wrapped jalapeños seam-side down on a baking sheet lined with foil without crowding.
Cooking
  1. Bake for 15–20 minutes; listen for a gentle sizzle and watch for the cheese to melt and edges to brown.
  2. Remove the tray, then immediately spoon about 1/2 teaspoon blueberry preserves over each popper so it softens into the warm cheese.
  3. Season with a tiny pinch of flaky salt or black pepper and serve right away while warm and gooey.

Notes

For quick prep, halve jalapeños ahead; fill just before baking. Common mistake: If the meat curls, press it seam-side down to hold shape. Variations include adding chopped cilantro or smoked paprika.