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Blueberry Cheesecake Crescent Swirls on a white plate garnished with fresh blueberries

Blueberry Cheesecake Crescent Rolls

These Blueberry Cheesecake Crescent Rolls bring together flaky crescent rolls with rich cheesecake and juicy blueberries, making them a crowd-pleasing treat for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Rolls
  • 1 package Refrigerated crescent rolls Pillsbury brand recommended for consistency and flavor.
  • 8 oz Cream cheese Chilled for better filling consistency.
  • 2 tbsp Sugar For the cream cheese filling.
  • 1 cup Blueberries Fresh or frozen.
  • 1/4 cup Flour For the streusel topping.
For the Streusel Topping
  • 2 tbsp Cold butter Cut into small pieces.
  • 1/4 cup Sugar

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough onto the prepared baking sheet, separating it into 8 triangles.
  3. In a small mixing bowl, combine cream cheese, 2 tablespoons of sugar, and vanilla extract. Mix until smooth and creamy, then gently fold in the blueberries.
  4. Spoon approximately 1/4 cup of the filling onto each crescent triangle, spreading it slightly along the length of the dough.
  5. Starting from the wider end, roll up each crescent triangle, tucking in the edges to seal the filling inside.
  6. In another bowl, mix flour, cold butter, and sugar together with a fork or pastry cutter until crumbly.
Baking
  1. Sprinkle the streusel topping evenly over the filled crescent rolls.
  2. Bake in the preheated oven for 12-15 minutes, or until golden brown and set.

Notes

Pro Tips: Use chilled cream cheese for better filling consistency, avoid overcrowding the baking sheet, and allow rolls to cool slightly before serving. Variations: Mix berries or add chocolate chips to the filling.