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Salmon fillet glazed with bourbon sauce, garnished with herbs for a delicious meal.

Bourbon-Glazed Salmon

A cozy, buttery glaze with a little kick, this Ruth's Chris-style Bourbon-Glazed Salmon is quick to prepare and perfect for weeknight dinners.
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Prep Time 8 minutes
Cook Time 14 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

For the salmon
  • 4 pieces salmon fillets (about 6 oz each) Choose fresh salmon for best results.
  • Salt and black pepper To taste.
  • 2 tablespoons olive oil
For the glaze
  • 3 tablespoons unsalted butter Helps control the salt level.
  • 2 cloves garlic, minced Fresh garlic enhances flavor.
  • ¼ cup bourbon Signature warmth flavor.
  • ¼ cup brown sugar Provides glossy caramel.
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • ½ teaspoon smoked paprika Can swap with cayenne for heat.
  • Fresh parsley or chives, chopped Optional garnish.

Method
 

Preparation
  1. Heat a skillet over medium-high until hot and shimmering.
  2. Season salmon fillets with salt and pepper.
  3. Add the olive oil to the skillet.
  4. Place the fillets skin-side down; cook for 4–5 minutes without moving.
Cooking
  1. Flip the fillets and cook an additional 3–4 minutes until the flesh is opaque and flakes with a fork. Remove and keep warm.
  2. Lower the heat to medium. Add butter and minced garlic to the skillet; sauté for 1 minute until fragrant.
  3. Stir in bourbon, brown sugar, soy sauce, Dijon, lemon juice, and smoked paprika. Simmer and stir for about 4–5 minutes until it thickens.
  4. Return the salmon to the pan, spoon the glaze over each fillet until shiny.
Serving
  1. Plate the salmon and garnish with chopped parsley or chives. Serve hot.

Notes

Store leftovers in an airtight container for up to 3 days. For variations, serve with steamed green beans, mashed potatoes, or over scrambled eggs.