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Broccoli Cheddar Soup

A creamy, cheesy, and comforting soup filled with broccoli and carrots, perfect for chilly days and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Comfort Food, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 4 tablespoons unsalted butter Use unsalted to control saltiness.
  • 1 medium yellow onion, chopped Adds a sweet foundation.
  • 1/2 teaspoon sea salt Enhances all flavors.
  • 1 pinch freshly ground black pepper Just a pinch for warmth.
  • 3 cloves garlic, chopped Fresh garlic gives extra flavor.
  • 1/4 cup all-purpose flour To thicken the soup.
  • 2 cups whole milk or unsweetened almond milk For a rich, creamy texture.
  • 2 cups vegetable broth Helps the flavors meld.
Vegetable Ingredients
  • 3 cups chopped broccoli florets The star of the show!
  • 1 large carrot, julienned or finely chopped A splash of color and sweetness.
  • 1/2 teaspoon Dijon mustard Adds a wonderful zing.
  • 8 ounces shredded cheddar cheese About 2 heaping cups; because cheese makes everything better.
For Serving
  • Homemade croutons Optional but delicious!

Method
 

Preparation
  1. Melt the butter in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion, a sprinkle of sea salt, and pepper. Cook for about 5 minutes until the onion softens and becomes translucent.
  3. Stir in the garlic and cook for another minute until fragrant, then sprinkle in the flour. Whisk continuously for 1 to 2 minutes until it turns golden.
Cooking the Soup
  1. Slowly pour in the milk, whisking to prevent lumps. Add the vegetable broth, chopped broccoli, carrot, and Dijon mustard. Stir to combine.
  2. Let it simmer for 15 to 20 minutes, or until the broccoli is tender.
  3. Gradually add the cheese, stirring after each addition until melted. Taste and season to your liking.
Serving
  1. Serve it warm with homemade croutons if desired.

Notes

You can prep your veggies in advance. If the soup is too thick, add more broth or milk. Consider adding a pinch of nutmeg or cooked chicken for extra flavor and protein.