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Brown Sugar Maple Butter Cookies

Warm, buttery cookies with caramelized brown sugar and cozy spice that make for a comforting treat any time.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1/2 cup butter, softened Use unsalted butter so you can control the salt.
  • 1/2 cup brown sugar, packed The darker the sugar, the richer the caramel notes.
  • 2 tbsp maple syrup Real maple syrup gives the best depth.
  • 1 large egg Brings richness and helps the cookies bind.
  • 1 1/4 cups all-purpose flour Measure gently for a tender crumb.
  • 1 tsp ground cinnamon Adds warmth and a cozy finish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking tray with parchment.
  2. In a mixing bowl, cream the softened butter, brown sugar, and maple syrup until smooth.
  3. Add the egg and mix until everything looks glossy and well combined.
  4. Gradually stir in the flour and cinnamon until the dough comes together.
  5. Using a spoon or cookie scoop, drop dough balls onto the prepared tray about 2 inches apart.
Baking
  1. Bake for 9–11 minutes, until edges turn a light golden brown.
  2. Let the cookies rest on the tray for a few minutes before moving them to a wire rack to cool completely.
  3. If desired, dust with cinnamon sugar before serving.

Notes

Time-saver: Scoop all your dough onto a tray, then freeze it solid for fresh cookies anytime. For a flavor twist, stir in chopped pecans or a pinch of nutmeg. Store cookies in an airtight container at room temperature for up to 4 days, or freeze for later enjoyment.