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Brownies

These brownies are quick and easy to make, featuring a rich chocolate flavor that is a crowd-pleaser for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder Make sure it's unsweetened for the best flavor.
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Grease an 8x8 inch baking pan or line it with parchment paper.
  3. In a medium bowl, sift together the sugar, flour, cocoa powder, salt, and baking powder.
  4. In another bowl, whisk the eggs, vegetable oil, and vanilla extract until creamy.
  5. Gradually add the wet ingredients to the dry ingredients and stir gently until just combined.
  6. Spread the batter evenly in the prepared pan.
  7. Bake for 20-25 minutes, checking doneness with a toothpick.
  8. Allow the brownies to cool for at least 10 minutes before slicing.

Notes

Store your brownies in an airtight container for up to a week. They can also be refrigerated or frozen for longer shelf life. Enjoy as is or turn leftovers into brownie sundaes!