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Delicious Bunny Oreo Balls decorated for Easter celebrations.

Bunny Oreo Balls

Delightful no-bake Bunny Oreo Balls that are sweet, creamy, and perfect for parties or kids' lunches.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 36 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 24 pieces chocolate sandwich cookies Finely crushed for fudgy texture.
  • 8 oz cream cheese, softened Should be at room temperature for smooth mixing.
  • 12 oz white chocolate or candy melts Use wafers for easier melting.
  • optional pink candy melts or colored icing for noses
  • to taste mini chocolate chips or edible eyes
  • optional pastel sprinkles for extra flair

Method
 

Preparation
  1. Crush the cookies: Put chocolate sandwich cookies in a food processor and pulse until fine crumbs form. Pour into a medium bowl.
  2. Mix in the cream cheese: Add softened cream cheese to the crumbs, pressing with a spatula until a smooth, sticky dough forms.
  3. Shape the bunnies: Scoop small portions and roll into 1-inch balls, pinching the top gently to form two ear shapes.
  4. Chill the bunnies: Place them on parchment and refrigerate for at least 30 minutes until firm to the touch.
Dipping and Decoration
  1. Melt the white chocolate: Heat in a microwave-safe bowl in 20-30 second bursts, stirring between each until smooth.
  2. Dip and decorate: Hold each chilled bunny on a fork, dip fully, and lift to drip off excess. Add mini chocolate chips or edible eyes while the coating is wet.
  3. Let them set: Allow coating to firm at room temperature or refrigerate for 10-15 minutes for quicker setting.

Notes

Time-saver: Freeze the dough balls for 10 minutes to dip cleaner. If the chocolate seizes, add a teaspoon of coconut oil and stir until smooth. Add a pinch of cinnamon for a different flavor.