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Butter Cookies

These buttery, vanilla-scented cookies are quick and easy to make, perfect for any occasion, and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure it’s softened for that creamy texture!
  • 3/4 cup granulated sugar Adds just the right sweetness.
  • 1 large egg yolk That richness is key to a perfect cookie!
  • 2 teaspoons vanilla extract For a lovely aromatic touch!
  • 1/4 teaspoon salt This balances the sweetness beautifully.
  • 2 cups all-purpose flour The base of our cookie goodness.
  • 2 tablespoons all-purpose flour
  • 1 cup dark chocolate chips Because chocolate makes everything better!
  • 1/2 teaspoon vegetable shortening Helps the chocolate melt smoothly.
  • Nonpareil sprinkles Optional, for a little bit of festive fun!

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl or stand mixer, beat together the softened butter and granulated sugar until it’s creamy and fluffy.
  3. Add the egg yolk, vanilla extract, and salt. Beat well until it’s all combined.
  4. Gradually add the flour, mixing until everything comes together into a soft dough.
  5. Fit a piping bag with an Ateco 827 tip and portion half of the dough into the bag.
  6. Pipe cookies into swirl shapes on an ungreased cookie sheet.
Baking
  1. Bake for 10-12 minutes until the edges turn golden brown.
  2. Let cool on the cookie sheet for 10 minutes before transferring to a cooling rack.
  3. Melt the chocolate chips with the shortening and dip the cooled cookies, then sprinkle with nonpareil sprinkles.
  4. Allow the chocolate to harden completely before serving.

Notes

Store Butter Cookies in an airtight container at room temperature for up to a week. Freeze in a single layer for up to three months.