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Butter Pecan Cake Loaf

A warm, nutty loaf that fills your home with the comforting aroma of butter and toasted pecans, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 cup butter, softened Use unsalted butter to control salt level.
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup toasted pecans, chopped Toast lightly to enhance flavor.
  • 1/2 cup milk Can substitute heavy cream for richness.
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk For drizzling the glaze.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan. Then line it with parchment for easy lifting.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, scraping the bowl between each. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually blend this into the creamed mixture, alternately with the milk. Stir just until combined.
  5. Fold in the toasted, chopped pecans.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top. Tap the pan to settle the batter.
  2. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cover loosely with foil if the top browns too quickly.
Glazing and Serving
  1. After the loaf cools slightly, whisk together powdered sugar and 2 tablespoons of milk until smooth to make the glaze.
  2. Drizzle the glaze over the cooled cake and let it set for a few minutes before slicing and serving.

Notes

Store the loaf wrapped at room temperature for up to 3 days or refrigerate for up to a week. To freeze, wrap tightly in plastic and foil, then freeze for up to 3 months. Reheat slices briefly in the microwave to bring back softness. Also, great served with ice cream or fruit.