Butter Toffee Pretzels

These sweet and salty Butter Toffee Pretzels are a delightful treat that will have everyone coming back for more. Perfect for parties or cozy nights in.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 10 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

8 cups mini pretzel twists or sticks Use mini twists for more surface area and crunch.
1 cup unsalted butter (2 sticks) Use unsalted butter to control the saltiness.
1 cup light brown sugar, packed Provides the deep, molasses-y toffee flavor.
1 teaspoon vanilla extract Adds warmth and rounds the sweetness.
1/2 teaspoon baking soda Foams to make the toffee lighter.

Optional Toppings

To taste sea salt flakes For an added salty flavor.
To taste chopped pecans or almonds Add texture and flavor.
To taste melted chocolate For drizzling on top.

Method

Preparation

Preheat your oven to 250°F (120°C).
Line a large baking sheet with parchment paper or a silicone baking mat.
In a medium saucepan, melt 1 cup of unsalted butter over medium heat.
Once melted, add 1 cup packed light brown sugar and stir continuously until it begins to bubble, about 3–4 minutes.
Stir in 1 teaspoon vanilla extract and 1/2 teaspoon baking soda; the mixture will foam slightly.

Coating

In a large mixing bowl, pour the hot toffee over the 8 cups of pretzels and gently stir to coat evenly.
Spread the coated pretzels onto the prepared baking sheet in a single layer.

Baking

Bake for 45 minutes, stirring every 15 minutes for even coating and crunch.
Once baked, let the pretzels cool completely on the pan.
After cooling, break apart any clusters with your hands.
Optional: Drizzle with melted chocolate or sprinkle with sea salt before serving.

Notes

Store in an airtight container at room temperature for up to 1 week. For freezing, place in a freezer-safe bag for up to 2 months. Crush and use as a topping for ice cream or yogurt.