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Buttercream Icing for Cupcakes (Vanilla and Chocolate)

This quick and easy buttercream icing recipe is perfect for cupcakes, cakes, and cookies, delivering a comforting homemade flavor that always pleases the crowd.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Buttercream Icing
  • 1 cup salted butter, softened Using salted butter gives the icing a lovely, balanced flavor.
  • 4 cups confectioners powdered sugar Sift if you want the smoothest texture.
  • 2 teaspoons vanilla extract Use clear vanilla if you want pure white icing.
  • 2 tablespoons milk Add a splash more for a looser consistency.

Method
 

Making the Icing
  1. Put the softened butter into a large bowl and cream it with an electric hand mixer for 1 minute until it turns pale and soft.
  2. Add the powdered sugar one cup at a time, mixing after each addition until well combined.
  3. Once the sugar is fully mixed in, pour in the vanilla and the milk, then beat for 2–3 minutes until the frosting is very fluffy and light.
  4. Spread or pipe the buttercream on cupcakes, cake, or sugar cookies, and enjoy the creamy swoops and sweet vanilla scent.

Notes

For a chocolate twist, stir in 2 tablespoons of cocoa powder or add a teaspoon of orange zest for a bright flavor. Store leftovers in an airtight container in the fridge for up to one week, or freeze for up to three months.