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Buttery Brown Sugar Cinnamon Cookies

Deliciously soft and chewy cookies made with brown sugar and cinnamon that fill your home with a warm and cozy aroma.
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Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Use unsalted butter so you can control the salt.
  • 3/4 cup packed brown sugar Use light or dark depending on how deep you want the molasses flavor.
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour Spoon lightly into the cup and level for accuracy.
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon Freshly ground tastes brighter, so buy small jars and replace often.
  • 1 optional coarse sugar for rolling This gives a little sparkle and crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
Baking
  1. Scoop tablespoon-sized portions of dough, roll into balls, and optionally roll them in coarse sugar.
  2. Place the dough balls on the prepared baking sheets, leaving room for spreading.
  3. Bake for 9 to 11 minutes, until the edges are set and the centers look slightly underbaked.
  4. Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack.

Notes

Store in an airtight container for 2 to 3 days. Chill the dough for 20 minutes if your kitchen is warm. Add milk if the dough looks crumbly. Try additional ingredients like toasted pecans or chocolate chips for variation.