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Plate of savory cabbage dumplings garnished with herbs

Cabbage Dumplings

Delicious cabbage dumplings packed with flavor, perfect for family gatherings or a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Chinese
Calories: 250
Ingredients Method Notes

Ingredients
  

Dumpling Ingredients
  • 1 head Chinese cabbage (napa cabbage) Look for crisp, fresh leaves with clear, green edges.
  • 200 g Chestnut mushrooms Adds earthy richness; shiitake can be used but chestnuts have a better texture.
  • 1 medium Carrot Finely chopped for added sweetness and crunch.
  • 300 g Chicken mince Can be substituted with turkey for a lighter option.
  • 2 tbsp Sesame oil Essential for authentic flavor; do not skip.
Additional Ingredients
  • 2 tbsp Spring onion Chopped.
  • 1 clove Garlic Minced.
  • 1 inch Ginger Grated.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil.
  2. Add the cabbage leaves and simmer for 2-3 minutes until tender.
  3. Pat the cabbage leaves dry and lay them flat on a tray to cool.
  4. Preheat your oven to 240°C (220°C fan).
  5. In a bowl, mix the chopped mushrooms, carrot, spring onion, garlic, ginger, sesame oil, chicken mince, salt, and pepper.
  6. Fry a teaspoon of the filling mixture in a pan until cooked to check the seasoning.
Assembly & Cooking
  1. Place 1-2 tablespoons of the mixture onto each cabbage leaf, fold the edges, and roll them up tightly.
  2. Arrange the dumplings in a baking tray, cover with foil, and bake for 20 minutes.
  3. Fry each dumpling in an oiled pan for 2-3 minutes on each side until golden.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days; can be frozen for up to 3 months. Reheat in the oven to keep them crispy.