Go Back

Cajun Chicken Spaghetti

A creamy, comforting Cajun Chicken Spaghetti with a hint of spice, perfect for family dinners or casual gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz spaghetti Cook according to package instructions until al dente.
Chicken
  • 1 lb chicken breast, sliced Sliced for quicker cooking.
Sauce
  • 2 tbsp olive oil For cooking the chicken.
  • 3 cloves garlic, minced Fresh garlic gives it an extra flavor boost.
  • 1 cup heavy cream Use full-fat for the richest sauce.
  • 1 cup chicken broth To adjust sauce thickness.
  • 1 tbsp Cajun seasoning Adjust to taste.
  • Salt and pepper to taste For seasoning.
Garnish
  • Fresh parsley, chopped For garnish before serving.

Method
 

Preparation
  1. Bring a big pot of salted water to a boil, then cook the spaghetti according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, heat the olive oil. Add the sliced chicken, season with salt, pepper, and Cajun seasoning, and cook until golden and cooked through, about 5–7 minutes.
  3. Push the chicken to the side and add the minced garlic. Sauté for about 1 minute until fragrant.
  4. Pour in the heavy cream and chicken broth, stirring to combine, and let the sauce simmer for a few minutes until it thickens slightly.
  5. Add the cooked spaghetti to the skillet, tossing to coat every strand in the creamy sauce. Adjust seasoning with additional salt, pepper, or Cajun seasoning as preferred.
  6. Garnish with chopped fresh parsley and serve immediately.

Notes

Store in an airtight container for up to 3 days in the fridge. Freeze portions in freezer-safe containers for up to 1 month. Reheat gently with a splash of broth to revive the sauce.