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Caramel Apple Cheesecake Bars

Delicious and comforting Caramel Apple Cheesecake Bars that blend the warmth of apples, cream cheese, and caramel, perfect for family gatherings and fall occasions.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert, Sweet Treat
Cuisine: American, Fall
Calories: 300
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups graham cracker crumbs Perfect for that crunchy base!
  • 0.5 cups butter, melted Use unsalted butter for better control of salt.
Cheesecake Filling Ingredients
  • 2 cups cream cheese, softened Ensures a rich, creamy texture.
  • 1 cups sugar Sweetness that complements the apples!
  • 2 large eggs These will help everything bind together.
  • 1 teaspoon vanilla extract Adds a lovely depth of flavor.
  • 2 cups diced apples Use your favorite kind for a personal touch!
  • 1 cup caramel sauce The star of the show! Use homemade or store-bought.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, combine the graham cracker crumbs and melted butter. Mix until it looks like wet sand. Press this mixture into the bottom of your prepared baking dish.
  3. In another bowl, beat together the softened cream cheese and sugar until creamy and smooth. Add the eggs and vanilla extract, and mix until combined.
  4. Gently fold in the diced apples and pour the mixture over the graham cracker crust.
  5. Drizzle caramel sauce generously over the top.
Baking
  1. Bake in the oven for 30–35 minutes or until the center is set and has a slight jiggle.
  2. Allow the bars to cool completely, then refrigerate for at least 2 hours before cutting into squares.

Notes

You can prepare the crust a day ahead and store it in the fridge. Avoid cracks by baking in a water bath. For added flavor, sprinkle cinnamon or nutmeg into the cream cheese mixture.