Go Back

Caramel Apple Pie Bombs

These delightful caramel apple pie bombs blend the comforting flavors of apples, cinnamon, and caramel, delivering a cozy treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 2 pieces apples, peeled and finely chopped Use your favorite variety, like Granny Smith for a tart bite!
  • 2 tablespoons brown sugar This adds that delicious caramelized flavor
  • 1 teaspoon ground cinnamon Because what's apple without a hint of cinnamon?
  • 1 pinch salt To balance the sweetness
  • 1 tablespoon unsalted butter The secret to a rich flavor
Dough and Topping
  • 1 can (16.3 oz) refrigerated biscuit dough So easy and fluffy!
  • 8 pieces caramel candy For that gooey surprise inside
  • 2 tablespoons butter, melted To brush on before baking
  • Cinnamon sugar Optional, but who can resist?

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Stir and cook for about 5-7 minutes until the apples soften.
  3. Peel off each biscuit and flatten them in your hand to create a little cup.
  4. Place a spoonful of the apple mixture and a piece of caramel candy in the center of each dough round. Fold the dough over to seal the filling inside.
  5. Brush the tops with melted butter and sprinkle with cinnamon sugar if desired.
  6. Bake for 12-15 minutes until golden brown and bubbly.

Notes

Store in an airtight container in the fridge for up to 3 days. Freeze wrapped for up to a month! Reheat in a warm oven for 10 minutes. Try crumbling over yogurt or oatmeal for breakfast!