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Caramel Brownie Cheesecake

A rich, layered dessert combining fudgy brownies with a creamy cheesecake topped with caramel.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 4 hours 55 minutes
Servings: 12 slices
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 package 1 package of brownie mix Use the additional ingredients as directed on the package.
Cream Cheese Layer
  • 24 ounces 24 ounces (three 8-ounce packages) cream cheese, softened Make sure the cream cheese is softened for a smooth batter.
  • 1 cup 1 cup granulated sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 3 large 3 large eggs
  • 1/4 cup 1/4 cup sour cream
  • 1/4 cup 1/4 cup heavy cream
  • 1/2 cup 1/2 cup caramel sauce Plus extra for drizzling on top.
Toppings
  • to taste Whipped cream, for topping
  • to taste Chocolate shavings, for garnish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Prepare the brownie mix according to the package instructions and pour into the prepared pan.
  3. Bake the brownie according to package instructions, then cool completely.
Cheesecake Layer
  1. Lower the oven temperature to 325°F (160°C).
  2. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
  3. Add in vanilla extract, eggs, sour cream, and heavy cream. Blend until smooth and lump-free.
  4. Pour the cheesecake batter over the cooled brownie base and drizzle half of the caramel sauce. Swirl it gently with a knife.
  5. Bake the cheesecake for 1 hour and 15 minutes, until the center is set but still slightly jiggly.
  6. Turn off the oven and let the cheesecake cool inside for about an hour.
  7. Once cooled, refrigerate for at least 4 hours or overnight.
Serving
  1. Garnish with whipped cream, extra caramel sauce, and chocolate shavings before serving.

Notes

Make the brownie layer a day in advance for enhanced flavor. Avoid overbaking the cheesecake to prevent dryness.