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Caramel Sauce

A luscious homemade Caramel Sauce that enhances desserts with its rich flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar This is the star of the show, so don’t skimp on quality!
  • 6 tablespoons salted butter, room temperature Using salted butter adds a delightful richness.
  • 1/2 cup heavy cream, room temperature Let it sit out while you work; this helps it mix seamlessly.

Method
 

Preparation
  1. In a medium heavy-bottomed saucepan, add the granulated sugar over medium heat.
  2. Stir constantly and watch for the sugar to slowly turn an amber color.
  3. Once the sugar is fully melted, add the butter and whisk constantly until it melts and blends beautifully.
  4. If the mixture bubbles and froths, remove it from the heat for a moment while whisking.
  5. Cook for one more minute after fully combined to achieve the fragrant caramelization.
  6. Slowly drizzle in the heavy cream while stirring until everything is fully incorporated.
  7. Allow the mixture to simmer for another minute before removing from heat.
  8. Let it cool slightly as it thickens to the perfect pourable consistency.

Notes

For serving ideas, pour over ice cream, pancakes, or let it drizzle over fresh fruit. Store in an airtight jar in the fridge for up to two weeks.