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Caramelized Brussels sprouts skewers for Christmas dinner

Caramelized Brussels Sprouts Christmas Skewers

Cozy, sweet-savory little bites perfect for the holidays, these skewers combine roasted Brussels sprouts with a sticky glaze, making them an instant crowd-pleaser.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 lbs Brussels sprouts, trimmed Trim sprouts for even roasting.
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • Wooden skewers soaked in water Soak skewers 30 minutes to prevent burning.
Glaze Ingredients
  • 1/3 cup honey or maple syrup Use maple syrup for deeper flavor.
  • 2 tbsp brown sugar
  • 2 tbsp butter Unsalted butter helps control salt.
  • 1 tbsp balsamic vinegar
  • 1/2 tsp Dijon mustard
For Garnish
  • 1/3 cup chopped walnuts or pecans Almonds or hazelnuts work as substitutes.
  • Fresh thyme or parsley, for garnish

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Toss trimmed Brussels sprouts with olive oil, salt, and pepper until they glisten.
  3. Spread the sprouts on a baking sheet in a single layer.
Roasting
  1. Roast for about 25–30 minutes, turning once, until edges are deeply golden.
Glaze
  1. In a small saucepan, melt butter and add honey, brown sugar, balsamic vinegar, and Dijon mustard; stir over medium heat.
  2. When the glaze bubbles and thickens slightly, about 2–3 minutes, remove it from heat.
Finishing Touches
  1. Brush the glaze over the hot roasted sprouts and return them to the oven for another 3–5 minutes.
  2. Thread the sprouts onto soaked wooden skewers, sprinkle with chopped nuts, and finish with fresh herbs before serving.

Notes

Roast sprouts the day before, glaze and reheat before serving. For a salty-sweet crunch, sprinkle with Christmas Crack crumbs.