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Cheesecake Deviled Strawberries topped with cream and garnished for a delicious dessert

Cheesecake Deviled Strawberries

Creamy cheesecake filling nestled in juicy strawberries, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large fresh strawberries For the main filling.
  • 8 oz cream cheese, softened Make sure it's at room temperature for a smooth mix!
  • ½ cup powdered sugar Sweeten it up just the way you like!
  • 1 teaspoon vanilla extract Brings a lovely, warm aroma.
  • ½ cup heavy whipping cream Whipped to light and airy perfection.
  • ½ cup graham cracker crumbs For that delightful crunch!
Optional Toppings
  • to taste chocolate drizzle Optional, but who can resist?
  • to taste mini chocolate chips Optional, because we all deserve a little fun.
  • to taste lemon zest Optional, for a refreshing pop of brightness.

Method
 

Preparation
  1. Wash and dry the strawberries thoroughly. Remove the stems and slice each strawberry in half lengthwise.
  2. Scoop out a small portion from the center of each strawberry half to make way for the filling.
  3. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  4. Add the powdered sugar and vanilla extract. Mix until fully combined.
  5. In a separate chilled bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  6. Fill each strawberry half with the cheesecake mixture using a piping bag or a spoon.
  7. Sprinkle graham cracker crumbs on top of the filled strawberries.

Notes

Store in an airtight container in the fridge for up to two days. They taste even better as the flavors meld together!