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Cheesy Bacon and Hash Brown Casserole

A comforting and hearty casserole made with crispy bacon, creamy cheeses, and fluffy hash browns, perfect for any meal.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 425
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound bacon, diced Crispy bacon adds a savory, smoky flavor!
  • 1 medium sweet onion, chopped Sweet onions balance the rich flavors perfectly.
  • 9 large eggs, lightly beaten Always a great source of protein!
  • 4 cups frozen hash browns, thawed They make this dish hearty and filling.
  • 2 cups shredded cheddar cheese Cheddar for that melty, gooey goodness.
  • 1.5 cups small curd cottage cheese Cottage cheese brings creaminess!
  • 1.25 cups shredded Swiss cheese Swiss adds a lovely nutty flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. In a large skillet over medium-high heat, add diced bacon and chopped sweet onion. Cook for about 10 minutes until the bacon is crispy and the onion is translucent.
  4. Carefully drain the excess grease from the skillet.
  5. In a large bowl, combine the cooked bacon and onion mixture with the beaten eggs, thawed hash browns, and all three cheeses. Stir until well combined.
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. Bake for 45-50 minutes, until eggs are set and cheese is bubbly and golden. Let it rest for about 10 minutes before serving.

Notes

You can prepare this casserole the night before, cover, and refrigerate. Just add an extra 5-10 minutes to the baking time if cooking straight from the fridge. If the casserole is watery, ensure hash browns are fully thawed and drained.