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Cheesy Beef and Potato Soup

A warm and hearty soup perfect for chilly nights, filled with ground beef, potatoes, and melted cheddar cheese for a comforting meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef You can use any ground meat you like!
  • 1 large yellow onion, finely diced (about 1 1/2 cups) – Adds sweetness and depth.
  • 1 teaspoon garlic, minced Fresh garlic gives it that extra flavor boost.
  • 4 cups beef broth The heart of your soup's flavor.
  • 2 pounds Yukon Gold potatoes, peeled and diced (about 4 cups) – Creamy and buttery, perfect for soup!
  • 1 teaspoon paprika A pinch of warmth to balance the flavors.
  • 1/2 teaspoon kosher salt Enhances all the delicious flavors.
  • 1/4 teaspoon black pepper, to taste Add more if you like a little kick!
  • 1 1/2 cups mild cheddar cheese, shredded (plus more for garnish) – Because more cheese is always better!
  • 1 cup heavy whipping cream Creamy goodness that makes it rich.
  • 1 tablespoon cornstarch Helps to thicken your soup.
  • 2 tablespoons water To mix with cornstarch.
  • Parsley, chopped for garnish A fresh touch to brighten it up!

Method
 

Preparation
  1. Heat a large pot or Dutch oven over medium heat.
  2. Add the ground beef and onions, and cook for about 8-10 minutes until the beef is cooked through and the onions are soft.
  3. Drain any excess grease.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Add the beef broth, diced potatoes, paprika, salt, and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes until potatoes are fork-tender.
  6. Slowly stir in shredded cheddar cheese until melted.
  7. Pour in the heavy cream and stir to blend.
  8. Heat through for another 3-5 minutes.
Thickening
  1. Mix cornstarch with water to create a slurry.
  2. Slowly pour the slurry into the soup while stirring.
  3. Let it simmer for an additional 2-3 minutes until thick.
Serving
  1. Garnish with chopped parsley and extra cheese before serving.

Notes

You can prep the ingredients ahead of time by chopping veggies and storing them in the fridge. Avoid overcooking the potatoes, and consider adding diced carrots or a splash of hot sauce for extra flavor.