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Cheesy beef dip served with fresh vegetables and tortilla chips

Cheesy Beef Dip

A warm and melty comfort dip made with minced meat, cheese, and spices, perfect for snacking or casual dinners.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 1 lb minced meat Use lean ground meat to avoid excess fat.
  • 1 cup onion, cut into cubes
  • 2 cloves minced garlic Fresh garlic = bigger flavor.
  • 10 ounces can of chopped tomatoes and green peppers
  • 8 ounces tomato sauce
  • 1 tsp chili powder
  • 1 tsp cumin
  • to taste Salt and pepper
  • 2 cups grated cheddar cheese Grate cheese fresh for best melt.
  • 1/4 cup sour cream
  • Jalapeno slices (optional) Add for heat.
  • Tortilla chips or chopped vegetables for dipping

Method
 

Preparation
  1. Heat a large skillet over medium-high and add the minced meat. Brown it until mostly cooked and you hear a steady sizzle.
  2. Drain off excess fat so the final dip isn’t greasy.
  3. Add the cubed onion and minced garlic to the skillet and cook for about 5 minutes until the onion turns translucent.
  4. Stir in the canned tomatoes with green peppers, tomato sauce, chili powder, cumin, and salt and pepper; let it form a bright red sauce.
  5. Bring the mixture to a gentle simmer and let it cook for 10 minutes until it thickens slightly and the spices bloom.
  6. Preheat the oven to 375°F and stir in the grated cheddar and sour cream; mix until the cheese melts and the dip looks creamy.
  7. Transfer the mixture into an oven-safe dish and top with jalapeno slices if desired.
  8. Bake for 15 minutes until the top bubbles and the edges get slightly golden. Serve hot.

Notes

Time-saver: Brown meat while you chop onions to save 5 minutes. Common mistake + fix: If your dip becomes greasy, spoon off surface fat after browning and before adding tomatoes. Simple variation: Add smoked paprika or a splash of hot sauce for a smoky kick.