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Cheesy Broccoli Rice Casserole

This comforting casserole combines fluffy rice, bright broccoli, and creamy cheddar for a warm, satisfying dish perfect for weeknights or holiday tables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 3 cups cooked white rice Use leftover rice for best results.
  • 3 cups chopped cooked broccoli Broccoli should be bright green.
  • 1 can cream of chicken or cream of mushroom soup Substitute as per preference.
  • 1 cup milk Whole milk for richer texture.
  • 2 cups shredded cheddar cheese Sharp cheddar is recommended.
  • 1/2 cup sour cream Can be substituted with Greek yogurt.
  • 1/2 tsp garlic powder Fresh garlic can be used for more flavor.
  • 1/2 tsp salt Use unsalted butter to control salt levels.
  • 1/4 tsp black pepper
  • 2 tbsp butter, melted Unsalted butter helps control the sodium level.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8×11-inch baking dish.
  2. In a large bowl, toss the cooked rice and chopped cooked broccoli together until evenly mixed.
  3. Stir in the cream of chicken/mushroom soup, milk, sour cream, garlic powder, salt, and pepper until everything is coated.
  4. Fold in 1 1/2 cups of shredded cheddar cheese into the mixture.
Baking
  1. Spread the mixture evenly into the prepared baking dish and sprinkle the remaining cheddar on top.
  2. Drizzle melted butter over the top to achieve a golden finish.
  3. Bake for 25–30 minutes, until the edges bubble and the top is golden.
  4. Let the casserole rest for 5–10 minutes before serving.

Notes

Use leftover rice for a firmer casserole. If too dry, add more milk; if too wet, add cooked rice. For flavor twists, consider bacon or Gruyère cheese.