Go Back

Cheesy Enchilada Pie

A comforting Cheesy Enchilada Pie with layers of tortillas, melted cheeses, and rich red chile sauce, perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces corn tortillas Soft and ready to soak up all that delicious flavor.
  • 2 cups red chile enchilada sauce This is where the magic starts!
  • 1 cup shredded cheddar For that cheesy richness.
  • 1 cup shredded Monterey Jack Adds a creamy texture.
  • 1 cup crumbled queso fresco or cotija Brings a tangy kick.
  • 1 tbsp olive oil A touch of healthy fat for sautéing.
  • 1 small onion, diced Aromatic and sweet when cooked.
  • 2 cloves garlic, minced Fresh garlic gives it that extra flavor boost.
  • 1 tsp cumin Adds a warm, earthy taste.
  • 1 tsp chili powder For a hint of spice.
  • 1/2 tsp oregano Brings a herby depth to the dish.
  • 1 to 2 cups shredded cooked chicken or beef Makes it heartier (optional).
Toppings
  • to taste cilantro For garnish.
  • to taste sliced green onions For garnish.
  • to taste crema For garnish.

Method
 

Preparation
  1. Preheat the oven to 375 degrees F (190 degrees C) and lightly grease a deep pie dish or a 9-inch baking pan.
  2. In a skillet, warm the olive oil over medium heat. Add the diced onion and sauté until softened — about 3-4 minutes.
  3. Toss in the minced garlic and cook for just a minute more.
  4. Stir in the cumin, chili powder, oregano, and any optional meat you’re using. Remove from heat and set aside.
  5. Warm the corn tortillas slightly in the microwave for about 20-30 seconds.
Layering and Baking
  1. Spread a thin layer of the red chile sauce across the bottom of your baking dish.
  2. Layer it up! Start with 3 to 4 tortillas, adding a portion of the onion mixture (if using), then sprinkle a mix of all three cheeses, and drizzle with more chile sauce.
  3. Repeat the layers until you’ve used all ingredients, finishing with a layer of tortillas topped with sauce and a generous layer of cheese.
  4. Bake for 25 to 30 minutes, or until bubbling and golden around the edges.
  5. Once done, allow your Cheesy Enchilada Pie to cool for about 10 minutes.
  6. Garnish with fresh cilantro, sliced green onions, and a drizzle of crema before serving.

Notes

Time-saving trick: Warm the tortillas in a damp paper towel in the microwave. If your sauce is too thick, add a splash of water. Swap out the red chile sauce for green sauce for a different flavor profile.