Cheesy Garlic Chicken Wraps

Warm, melty Cheesy Garlic Chicken Wraps filled with gooey cheese and bold garlic flavor, perfect for quick weeknight meals or gatherings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 wraps

Course: Main Course, Snack

Cuisine: American

Calories: 400

Filling

2 cups cooked shredded or chopped chicken Use leftover chicken for convenience.
1 tablespoon olive oil For toasting wraps.
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
1 1/2 cups shredded mozzarella cheese Low-moisture recommended for less sogginess.
1/2 cup shredded cheddar cheese
1/4 cup softened cream cheese Can substitute with Greek yogurt.
2 tablespoons mayonnaise
2 tablespoons chopped fresh parsley or 1 teaspoon dried
4 large flour tortillas Warm them for easier rolling.
2 tablespoons melted butter For brushing wraps for crisping.
1 teaspoon minced garlic
Optional: Baby spinach, shredded lettuce, or sliced tomatoes For added freshness.

Preparation

Combine chicken, garlic powder, onion powder, salt, and pepper in a mixing bowl. Toss to coat.
Add mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
Place tortillas flat and spoon about 1/4 of the filling into the center of each. Add spinach or tomatoes if desired.
Fold the sides inward and roll tightly from the bottom. Press gently to seal.
Mix melted butter with minced garlic in a small bowl and brush the outside of each wrap.

Cooking

Heat a skillet over medium heat and add a little oil.
Toast each wrap seam-side down for 2–3 minutes until golden edges appear.
Flip and toast the other side for another 2–3 minutes until cheese is melted inside.
Slice each wrap in half on a diagonal and serve warm with a dipping sauce.

Store cooled wraps in an airtight container for up to 3 days. Wrap individually and freeze for up to 2 months.