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Cheesy Pull Apart Garlic-Butter Bread

Warm, gooey garlic-butter bread filled with cheesy goodness, perfect for any gathering or cozy snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

Dough and Butter
  • 1 package refrigerated pizza dough This is the base of the bread.
  • 1/2 cup unsalted butter, melted Use unsalted butter to control the salt content.
  • 4 cloves garlic, minced Fresh garlic gives an extra flavor boost.
Cheese and Herbs
  • 1 cup shredded cheese (mozzarella or a blend) Shredded cheese for gooey pockets.
  • 1/2 cup grated Parmesan cheese Adds a salty flavor.
  • to taste Fresh herbs (such as parsley or basil), chopped For added flavor.
Dipping Sauces
  • to serve Marinara sauce Great for dipping.
  • to serve Pesto For a fresh twist.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a baking dish with a little butter.
  2. In a small bowl, whisk melted butter and minced garlic until fragrant.
  3. Roll out the pizza dough on a lightly floured surface and cut it into small squares.
Assembly
  1. Dip each dough square into the garlic-butter mixture and layer them in the baking dish in the shape of a Christmas tree.
  2. Sprinkle shredded cheese and grated Parmesan as you layer, adding fresh herbs between layers.
Baking
  1. Bake for 20–25 minutes until golden brown and the cheese is melted.
  2. Serve warm with marinara or pesto.

Notes

Use pre-shredded cheese to save time, but freshly shredded melts better. If the center seems underdone, tent with foil and bake for an additional 5–7 minutes. For added flavor, stir pesto into the butter mixture or add red pepper flakes for a kick.