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Cherry–Chipotle Firecracker Jam in a jar with cherries and chipotle peppers

Cherry–Chipotle Firecracker Jam

A cozy, spicy-sweet jam that combines bold cherry flavors with smoky chipotle, perfect for toast or cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 small breakfast servings
Course: Preserve, Spread
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups fresh or frozen cherries, pitted and chopped Fresh cherries = brighter flavor. Frozen cherries = great year-round.
  • 1-2 peppers chipotle peppers in adobo sauce, finely minced Mince chipotle finely = even heat.
  • 1 tablespoon adobo sauce (from the can)
  • 1 cup granulated sugar Pectin needs sugar to set properly; reducing sugar results in a looser jam.
  • 2 tablespoons fresh lime juice
  • 1 tablespoon apple cider vinegar
  • 1 packet fruit pectin (1.75 oz) Use measured pectin = reliable set.
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Combine cherries, minced chipotle, adobo sauce, lime juice, apple cider vinegar, and salt in a medium saucepan over medium heat. Stir to mix.
  2. Bring the pot to a gentle simmer and cook about 8–10 minutes until the cherries release their juices.
  3. Stir in the fruit pectin and increase heat to reach a rolling boil that can’t be stirred down.
  4. Add the sugar all at once, stirring continuously. The pot will foam; keep stirring and return it to a full boil.
  5. Boil hard for 1–2 minutes until the jam looks glossy and slightly thickened.
  6. Remove from heat and skim off any foam with a spoon. Let the pan sit for a few minutes to cool slightly.
  7. Spoon the jam into sterilized jars, let cool completely, then seal and refrigerate.

Notes

Keep sealed jars refrigerated for up to 3 weeks. Freeze in airtight containers for up to 3 months. Reheat gently to preserve texture. Stir a spoonful into plain yogurt or oatmeal for an instant upgrade.