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Chewy Christmas Cranberry Orange Cookies

These delightful cookies combine tangy cranberries and zesty orange for a festive treat perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup butter, softened Use unsalted butter for better control over salt.
  • 1 cup brown sugar, packed It adds that delicious caramel-like flavor.
  • 1/2 cup granulated sugar Balances the sweetness perfectly.
  • 2 pieces eggs Bring to room temperature for best results.
  • 1 teaspoon vanilla extract Always go for pure for great depth.
  • 2 3/4 cups all-purpose flour Sifted for a lighter texture.
  • 1 teaspoon baking soda This helps your cookies rise!
  • 1/2 teaspoon salt Enhances all the flavors.
  • 1 cup dried cranberries Adds that festive touch.
  • 1 cup chopped walnuts or pecans Adds a lovely crunch.
  • 1/4 cup orange juice Adds moisture and more citrusy goodness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine softened butter, brown sugar, and granulated sugar. Cream them together until smooth and creamy.
  3. Beat in the eggs one at a time, stirring in the vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into your creamed mixture.
  6. Stir in the dried cranberries, chopped nuts, orange zest, and orange juice.
Baking
  1. Using a rounded tablespoon, drop dollops of the cookie dough onto ungreased baking sheets.
  2. Bake them for 10 to 12 minutes until the edges are golden.
  3. Let them cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

Tip: If your cookies flatten out too much, try chilling the dough for about 30 minutes before baking. Add a sprinkle of cinnamon for a warm twist or swap pecans for slivered almonds for a nutty surprise.