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Chewy Maple Cinnamon Cookies with White Chocolate

These cookies are a delightful blend of sweet maple and warm cinnamon, topped with creamy white chocolate—a tasty treat that feels like a big hug.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-purpose flour
  • 1 cup Brown sugar, packed For sweetness and moisture.
  • 1/2 cup Maple syrup Use pure maple syrup for best flavor.
  • 1 teaspoon Ground cinnamon Adds warmth and spice.
  • 1/2 teaspoon Baking soda For leavening.
  • 1/2 cup Unsalted butter, softened Brings richness.
  • 1 large Egg Binds the ingredients together.
For the Topping
  • 8 oz White chocolate melting wafers Ghirardelli is recommended.
  • 1 cup Holly berry sprinkles For decoration.

Method
 

Preparation
  1. Start by making the Chewy Maple Cinnamon Cookies with White Chocolate dough as per the directions.
  2. Once mixed, pop it into the fridge for at least 30 minutes.
Portioning
  1. Grab your food scale and measure out 1.5 oz dough balls.
Baking
  1. Preheat your oven and bake the cookies until the edges are just golden.
  2. Let them cool completely before you decorate them.
Melting Chocolate
  1. In a microwave-safe bowl, melt your white chocolate melting wafers, stirring every 30 seconds.
Decorating
  1. Dip half of each cooled cookie into the melted white chocolate.
  2. Place on wax or parchment paper to dry.
  3. Drizzle more melted white chocolate over the dipped part.
  4. Sprinkle some holly berry sprinkles before the drizzle firms up.

Notes

You can make the dough a day ahead and store it in the fridge. These cookies are delightful when served warm and are perfect for any occasion.