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Delicious Chicken Broccoli Casserole served in a baking dish with melted cheese

Chicken and Broccoli Casserole

A warm, cheesy casserole that combines chicken, broccoli, and rice, perfect for a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded or diced Use leftover roasted chicken for best flavor.
  • 2 cups cooked rice
  • 2 cups broccoli florets Fresh or frozen, thaws quickly under warm water.
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream Adds tang and silkiness.
  • 1.5 cups shredded cheddar cheese, divided Grate your own for creamier melt.
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a medium casserole dish.
  2. In a large bowl, combine cooked chicken, cooked rice, and broccoli.
  3. Add cream of chicken soup and sour cream, then sprinkle in garlic powder, onion powder, salt, and pepper. Mix until everything is well coated.
  4. Fold in 1 cup of cheddar cheese, ensuring pockets of melty cheese are hidden inside.
  5. Transfer the mixture to the prepared dish, smoothing the top with a spoon.
  6. Sprinkle the remaining ½ cup cheddar over the top.
Cooking
  1. Bake for about 30 minutes, until the cheese bubbles and edges turn golden brown.
  2. Remove from the oven and let it rest for 5–10 minutes before scooping.
  3. For a crunchy top, broil for 1–2 minutes at the end, watching closely.

Notes

Use rotisserie chicken to cut prep time. If casserole looks watery, bake uncovered a few extra minutes. For depth, stir in a teaspoon of Dijon mustard or a pinch of smoked paprika.