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Chicken and Wild Rice Soup

A comforting and hearty soup, perfect for chilly evenings, made with tender chicken, wild rice, and fresh vegetables in a creamy broth.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover roasted chicken or store-bought for convenience!
  • 1 cup wild rice Gives a lovely texture and nutty flavor.
  • 1 medium onion, diced Onions are the backbone of flavor!
  • 2 stalks celery, diced Adds a nice crunch and flavor soak.
  • 2 carrots diced Sweet and colorful, a must for homemade soups.
  • 3 cloves garlic, minced Fresh garlic gives it that extra flavor boost.
  • 6 cups chicken broth Use low-sodium to control the saltiness.
  • 1/2 cup butter Rich and creamy, for a delicious base.
  • 1/2 cup all-purpose flour Helps thicken the soup beautifully.
  • 2 cups milk or cream For that rich, comforting finish.
  • Salt and pepper to taste Season to your preference!
  • Optional: fresh herbs (thyme, parsley) A sprinkle at the end brightens everything up!

Method
 

Preparation
  1. In a large pot over medium heat, let the butter melt and start to sizzle.
  2. Toss in the diced onions, celery, carrots, and minced garlic. Stir them around until they soften and turn translucent — about 5 minutes.
  3. Sprinkle in the flour, stirring continuously for about 2 minutes to form a roux.
  4. Gradually whisk in the chicken broth and let it come to a gentle simmer.
  5. Stir in the wild rice and shredded chicken. Let it simmer together for 40-45 minutes until the rice is tender.
  6. Pour in the milk or cream, stirring until everything is perfectly combined. Season with salt, pepper, and fresh herbs if using.
  7. Ladle the soup into bowls and garnish with a sprinkle of parsley.

Notes

Time-Saving Trick: Prep your veggies the night before to save time on busy days. If your soup is too thick, add a little more broth or water until it reaches your desired consistency. Feeling adventurous? Add a splash of lemon juice for a bright, zesty kick! This soup is perfect served alongside crusty bread or a fresh garden salad.