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Chicken Bacon Ranch Sliders

These Chicken Bacon Ranch Sliders are a comforting and delicious treat, perfect for gatherings or cozy nights in. Bursting with savory goodness, they are easy to make and always a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound cooked chicken, shredded Great for using up leftovers!
  • 6 slices crispy bacon, crumbled Because everything is better with bacon.
  • 1/2 cup ranch dressing Adds creaminess and flavor.
  • 1 cup shredded cheddar cheese Gooey cheddar is always a win!
  • 1/2 cup cream cheese, softened Brings a smooth texture.
  • 1 tablespoon fresh chives, chopped (optional) For a fresh, herby touch.
  • 1 package slider buns (12-count) Look for soft, fluffy buns.
  • 1 tablespoon butter, melted To brush on top for extra flavor.
  • 1/2 teaspoon garlic powder Adds depth and flavor.
  • 1/2 teaspoon onion powder Enhances the savory taste.
  • to taste salt and pepper Always season to perfection.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9x13-inch baking dish or line it with parchment paper.
  3. In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, cheddar cheese, cream cheese, and chives (if using). Mix until creamy and well combined.
  4. Season the mixture with garlic powder, onion powder, and a sprinkle of salt and pepper.
  5. Slice the slider buns in half horizontally, keeping the tops and bottoms together. Place the bottom halves into the prepared baking dish.
  6. Generously spoon the creamy chicken mixture over the bottom halves, spreading it evenly.
  7. Place the top halves of the buns over the chicken mixture.
  8. In a small bowl, mix the melted butter with a pinch of garlic powder. Brush over the tops of the slider buns.
Baking
  1. Cover the baking dish with aluminum foil and bake for about 15 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, until the tops are golden brown and the cheese is melted.
  3. Let the sliders cool for a few minutes before slicing them apart.

Notes

For time-saving, use store-bought rotisserie chicken. To enhance creaminess, add a splash of milk if cheese isn't melting well. Consider adding jalapeños for a spicy kick or using buffalo sauce instead of ranch dressing for a twist.