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Chicken Casserole baked until golden and bubbling

Chicken Casserole

A hearty Chicken Casserole recipe brings comfort and warmth, perfect for family dinners and chilly evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked chicken, shredded or diced Choose store-bought rotisserie chicken for a super quick option.
  • 1 can cream of chicken soup (10.5 oz) This creamy base gives your casserole that cozy hug it needs.
  • 1 cup sour cream Adds tang and moisture — don’t skip it!
  • 1/2 cup mayonnaise For that silky, smooth texture.
  • 1 teaspoon garlic powder A must for that extra flavor boost!
  • 1/2 teaspoon onion powder It rounds out the taste beautifully.
  • 1/2 teaspoon salt Use less if you’re watching your sodium.
  • 1/4 teaspoon ground black pepper Adds just the right amount of kick.
  • 1 1/2 cups frozen mixed vegetables (corn, peas, carrots) Perfect for a little color and nutrition.
  • 1 1/2 cups shredded cheddar cheese Melty goodness that ties it all together.
  • 1 cup crushed cornflakes or crispy fried onions Gives that delightful crunch on top.
  • 2 tablespoons melted butter Helps everything crisp up perfectly.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
  3. Gently mix in the cooked chicken, frozen vegetables, and shredded cheddar cheese until well combined.
  4. Spread the mixture evenly into the prepared casserole dish.
  5. In a separate bowl, toss the crushed cornflakes (or crispy fried onions) with melted butter until coated. Scatter this topping over the casserole.
  6. Bake in the preheated oven for 30 to 35 minutes, until bubbly and golden brown on top.
  7. Allow the casserole to cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave covered with a damp paper towel or place in the oven at 350°F until heated through. You can add cooked bacon bits or swap out the veggies for variety.