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Juicy marinated chicken served with fresh herbs and spices on a plate.

Chicken Lo Mein

A quick and flavorful chicken lo mein recipe that combines tender chicken, fresh vegetables, and savory lo mein noodles, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3–4 pieces boneless, skinless chicken breasts
  • Lo Mein noodles (fresh or dried) Use fresh or dried noodles, both work.
  • 1 piece red bell pepper Cut into bite-sized pieces.
  • 1 piece yellow bell pepper Cut into bite-sized pieces.
  • 2 pieces carrots (thinly sliced) Cut into thin slices for quick cooking.
  • 2 pieces green onions (chopped)
Sauce Ingredients
  • ¼ cup low-sodium soy sauce Use low-sodium to control salt.
  • 1 tablespoon sesame oil
  • 3 cloves fresh minced garlic Fresh garlic provides bigger flavor.

Method
 

Preparation
  1. Gather all ingredients and chop vegetables into bite-sized pieces.
  2. Cook lo mein noodles according to package instructions until al dente, then drain and set aside.
Cooking
  1. Heat a large skillet or wok over medium-high heat and add a splash of oil.
  2. Add the chicken and sauté until golden brown with faint charred edges, about 6–8 minutes, then remove to a plate.
  3. In the same pan, add the bell peppers, carrots, and green onions; stir-fry until tender yet crisp, about 3–4 minutes.
  4. Return the chicken to the skillet. Add the lo mein noodles, soy sauce, sesame oil, and minced garlic; toss vigorously to coat.
  5. Taste and adjust seasoning; add extra soy or a pinch of sugar for brightness if needed.
  6. Serve hot, garnished with extra green onions or toasted sesame seeds if desired.

Notes

Slice vegetables while noodles cook to save time. To avoid steaming, avoid overcrowding the pan. For heat, add chili oil or stir in shredded basil.