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Creamy ranch chicken wraps served on a plate with fresh vegetables

Chicken Ranch Wraps

A flavorful and satisfying dish with juicy chicken, creamy ranch dressing, and melty mozzarella, all wrapped in soft tortillas.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large flour tortillas Opt for soft, fresh tortillas for the best texture.
  • 2 cups cooked chicken Shredded rotisserie chicken can be used for convenience.
  • ¼ cup ranch dressing Use quality dressing for the best flavor.
  • ½ cup shredded mozzarella cheese Adds gooey richness to the wraps.
  • ¼ cup chopped parsley Fresh parsley adds color and brightness.

Method
 

Preparation
  1. Warm the tortillas in a large skillet over medium heat for 1-2 minutes until pliable.
  2. Remove the tortillas from the skillet and layer the cooked chicken evenly on each one.
  3. Top each tortilla with mozzarella cheese and drizzle with ranch dressing.
  4. Sprinkle chopped parsley on top, then tightly roll each tortilla.
Grilling
  1. Return the wraps to the skillet and grill each for 3-4 minutes on each side until golden brown and the cheese has melted.
  2. Slice the wraps in half and serve with additional ranch if desired.

Notes

Don’t overcrowd the pan to ensure even cooking. Use a meat thermometer to ensure chicken reaches 165°F for safety. Prep all ingredients beforehand for smoother cooking.