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Chicken & Rice Casserole

A comforting and easy Chicken & Rice Casserole made with pantry staples, perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Using leftover rice helps avoid mushiness.
  • 2 cups cooked shredded chicken Rotisserie chicken is a great quick option.
  • 1 cup cream of chicken soup Provides a cozy base for the casserole.
  • 1 cup chicken broth Low-sodium allows for better salt control.
  • 1 cup mixed vegetables Frozen mixed vegetables work perfectly.
  • 1 cup shredded cheese Sharp cheddar adds tangy flavor.
  • 1 teaspoon garlic powder Fresh garlic can be used for more flavor.
  • 1 teaspoon onion powder Toasted onion powder enhances the taste.
  • to taste salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
  3. Stir until well mixed until creamy and even.
  4. Pour the mixture into the greased baking dish and spread it out evenly.
  5. Sprinkle shredded cheese generously on top.
Baking
  1. Cover the dish with foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 10–15 minutes until the cheese is melted and bubbly.
  3. Let it cool slightly before serving.

Notes

For creamier results, add more broth. To achieve a golden top, broil for the last 1–2 minutes, watching carefully.