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Chicken Spaghetti Lo Mein

A comforting and quick dish that combines spaghetti, chicken, and mixed vegetables with savory sauces for a delightful weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz spaghetti
Chicken
  • 1 lb chicken breast, thinly sliced Slice against the grain for tender bites.
Vegetables
  • 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli) Use fresh or frozen.
Sauces and Oils
  • 2 tbsp vegetable oil Divided for cooking.
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 2 tsp sesame oil
  • 1 tsp sugar
  • 1/2 tsp ground ginger
  • 1/2 cup chicken broth Low-sodium works well.
  • 1 tsp cornstarch mixed with 2 tsp water Keeps the sauce glossy and thick.
Seasoning and Garnish
  • 3 cloves garlic, minced Fresh garlic gives it that extra flavor boost.
  • Salt and pepper to taste
  • 2 green onions sliced For garnish.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and rinse under cold water to prevent sticking, then set aside.
  2. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add thinly sliced chicken, season with salt and pepper, and stir-fry for 5-6 minutes until golden brown and cooked through. Remove chicken and set aside.
Cooking the Vegetables and Sauce
  1. Add remaining 1 tbsp oil to the skillet. Sauté minced garlic for about 30 seconds until fragrant. Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
  2. Return chicken to the skillet. Pour in soy sauce, oyster sauce, sesame oil, sugar, ground ginger, and chicken broth. Stir well and let simmer for 2 minutes.
  3. Stir in cornstarch mixture and cook for 1-2 minutes until sauce thickens and coats chicken and vegetables.
Combine and Serve
  1. Add cooked spaghetti to the skillet and toss everything together until evenly combined and warmed through.
  2. Garnish with sliced green onions and serve immediately while hot.

Notes

Chop vegetables the night before and keep sauce pre-mixed for quicker preparation. If the sauce becomes too thick, whisk in a splash of water or chicken broth to loosen. For extra flavor, add a tablespoon of chili garlic sauce or toasted sesame seeds.