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Four golden-brown, seared Creamy Thyme Chicken Thighs nestled among tender potatoes in a rustic cast iron skillet, topped with fresh thyme.

Chicken Strips Wrapped with Bacon

A cozy dish featuring chicken tenders wrapped in crispy bacon, seasoned to perfection, ideal for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 pieces
Course: Appetizer, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Chicken Strips
  • 1 pound chicken tenders About 10 tenders are perfect for wrapping.
  • 10 strips bacon Choose thick-cut for a crispy texture.
  • 1/3 cup light brown sugar Packed for sweetness.
For the Spice Mixture
  • 1 teaspoon onion powder Adds a savory kick.
  • 1 teaspoon garlic powder Fresh garlic gives it an extra flavor boost.
  • 1/2 teaspoon Italian seasoning A mix of herbs.
  • 1 teaspoon paprika For color and smokiness.
  • 1 tablespoon chili powder Adds the right amount of spice.
  • 1/2-1 teaspoon salt Adjust to your preference.
  • 1/2 teaspoon black pepper Adds a bit of heat.

Method
 

Preparation
  1. Preheat your oven or grill to 175 degrees C (350 degrees F).
  2. In a small bowl, combine the onion powder, garlic powder, Italian seasoning, paprika, and black pepper.
  3. Sprinkle the spice mixture evenly over the chicken tenders, gently rubbing it in to coat all sides.
  4. Wrap one strip of bacon snugly around each chicken tender, tucking in the ends to secure.
Coating and Cooking
  1. In another bowl, mix the brown sugar and chili powder, then sprinkle this mixture over the bacon-wrapped tenders, pressing lightly to ensure it sticks.
  2. Arrange the tenders on a baking tray or grill and cook for about 30 minutes, or until the bacon is crispy and the chicken is fully cooked.
  3. Allow the chicken strips to rest for a few minutes before serving.

Notes

You can prepare the chicken and wrap it in bacon ahead of time and refrigerate for deeper flavor. Make sure the bacon is tightly wrapped to avoid unraveling during cooking. Adding cheese before finishing cooking can elevate the flavors.