Chocolate Banana Smoothie

A delicious and nutritious blend of chocolate and banana, this smoothie is perfect for breakfast, post-workout, or dessert. Enjoy the creamy texture and rich flavor while sneaking in healthy ingredients.

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Prep Time 5

Total Time 5

Servings: 2 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Smoothie Ingredients

1/2 to 3/4 cup almond milk Use unsweetened for a healthier option.
1 large frozen banana Enhances creaminess.
1 tablespoon Dutch processed cocoa powder For rich chocolate flavor.
2 tablespoons almond butter Can substitute with other nut butters.
1 teaspoon vanilla extract For added flavor.
1 teaspoon maple syrup Adjust sweetness to taste.
1/4 cup whole milk Greek yogurt Can substitute with dairy-free yogurt.

Method

Preparation

Add all the ingredients to your high-powered blender.
Blend everything until the mixture is smooth and creamy, ensuring no chunks remain.
If the smoothie is too thick, feel free to add a bit more almond milk and blend again until you reach your desired consistency.

Notes

Store leftovers in an airtight container for up to 24 hours. For longer storage, freeze in ice cube trays and blend again before consuming. Great with toppings like sliced bananas or granola.