Go Back

Chocolate Chip Banana Bread

Delicious and moist Chocolate Chip Banana Bread that's perfect for any gathering, made with ripe bananas for natural sweetness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces Ripe bananas Look for bananas with brown spots for optimum flavor.
  • 1/2 cup Melted unsalted butter Adds richness; better control over salt levels.
  • 1 1/2 cups All-purpose flour You can use whole wheat flour for a nuttier taste.
  • 1 cup Semi-sweet chocolate chips Provides classic balance of sweetness and chocolate flavor.
  • 1 large Egg Acts as a binder.
  • 1 teaspoon Baking soda Provides the bread with the right rise.
  • 1 pinch Salt Enhances flavor.
  • 1/2 cup Sugar Standard granulated sugar.
  • 1 teaspoon Vanilla extract For added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
  3. Stir the melted butter into the mashed bananas until well mixed.
  4. Mix in the baking soda and a pinch of salt.
  5. Add the sugar, beaten egg, and vanilla extract, mixing until well combined.
  6. Gradually stir in the flour until just combined—avoid overmixing.
  7. Gently fold the chocolate chips into the batter.
  8. Pour the batter into a greased loaf pan and spread it evenly.
  9. Place in the preheated oven and bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let it cool before removing it from the pan. Slice and enjoy!

Notes

Don’t overmix the batter for a tender texture. Use room temperature ingredients for better mixing and even baking. Store in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.