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Chocolate Oatmeal Fudge Bars

These comforting Chocolate Oatmeal Fudge Bars are quick to make, featuring chewy oats and a fudgy center, perfect for potlucks and cozy occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 3 cups old-fashioned oats Use rolled oats for the best chewy texture.
  • 1.5 cups all-purpose flour
  • 1 cup brown sugar Packed, for that deep caramel flavor.
  • 1 cup butter, melted Use unsalted butter so you can control the salt.
  • 0.5 tsp baking soda
  • 0.5 tsp salt
Fudge Ingredients
  • 1 can sweetened condensed milk This gives the fudge its silky body.
  • 2 cups semi-sweet chocolate chips Good quality chips melt smoother.
  • 2 tbsp butter A little extra fat makes the fudge glossy.
  • 1 tsp vanilla extract Adds warmth and rounds the chocolate.

Method
 

Preparation
  1. Preheat the oven to 350°F, and grease a 9×13 inch pan.
  2. In a large bowl, mix the oats, flour, brown sugar, baking soda, salt, and melted butter until it looks like damp sand.
  3. Press two-thirds of the oat mixture firmly into the bottom of the prepared pan.
Making the Fudge
  1. In a small saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and 2 tablespoons butter until shiny and smooth.
  2. Remove from heat and stir in the vanilla extract.
  3. Pour the warm fudge mixture evenly over the oat crust and spread gently with a spatula.
  4. Crumble the remaining oat mixture over the top and lightly press down.
Baking
  1. Bake for 20–25 minutes until the edges turn golden and the top looks set.
  2. Cool the pan on a rack for at least 30 minutes before cutting into bars.

Notes

Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. For reheating, warm a bar in the microwave for 10–15 seconds.